 Recognized
for its exquisite marbling, tenderness and luxurious
flavor, Wagyu beef has been popularly known as "Kobe
Beef". (Kobe City is one of the renowned Wagyu
producing regions of Japan). Wagyu Cattle are animals derived from an indigenous Asian cattle stock going back over
1,200 years. Wagyu cattle have kept their pure bloodlines
over many centuries due to the fact that they are isolated in
the mountains of Japan.
Among the major breeds of
Wagyu, the most prized breed is "Japanese Black", and
this is the breed of our brand, WAGYU MASTER™.
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